Menu Pg.1:

    Starters

  • ONION BHAJEE 2.30
  • SAMOSA Meat or Vegetable 2.50
  • PRAWN PUREE 3.20

    Prawns cooked with spices & herbs, served over a fried crispy bread.

  • KING PRAWN PUREE 5.10

    Cooked with spices & herbs, served over a fried crispy bread

  • KING PRAWN BUTTERFLY 5.10

    marinated in spicy sauce, fried with bread crumbs.

  • CHICKEN TIKKA OR LAMB TIKKA 3.05
  • CHICKEN PAKORA 3.55

    Pieces of spring chicken marinated in a medium herbs & spices and deep fried in batter & breadcrumbs

  • TANDOORI CHICKEN 3.05
  • SHEEK KEBAB 3.05

    Minced lamb, herbs & spices, skewered & grilled

  • MIXED KEBAB 3.55

    Mixture of chicken tikka, lamb tikka and sheek kebab

  • ALOO CHAT 2.55

    Spicy soft potatoes, cooked with chat masala

  • CHICKEN CHAT 3.20

    Thin slices of spicy chicken, cooked with chat masala

  • SHAME KEBAB 3.05

    Specially fried lamb, finely minced and flavoured with spices and covered with an egg omelette

  • TIKKA PUREE WITH PANEER 3.55
  • CHANA PUREE WITH PANEER 3.40


    Tandoori Cuisine

    All Tandoori dishes are marinated with mild delicate spices & herbs in yoghurt sauce, then barbecued in a clay oven. Served with salad and mint sauce.

  • TANDOORI CHICKEN (full, 4 pieces) 8.90
  • TANDOORI CHICKEN 5.10

    (half, 2 pieces) on the bone

  • CHICKEN TIKKA 5.90
  • LAMB TlKKA 6.30
  • TANDOORI KING PRAWN 12.50
  • TANDOORI SHASLlK 6.50

    Barbecued with onions, tomatoes & green peppers

  • LAMB HASINA 6.90

    Barbecued lamb with onions, tomatoes & green peppers

  • SHEEK KEBAB 5.75

    Lamb minced with onions, herbs & spice skewered & grilled

  • TANDOORI MIXED GRILL 8.80

    Pieces of tandoori chicken, chicken tikka, lamb tikka, sheek kebab & served with a nan bread

  • KING PRAWN SILSILA 12.95

    Barbecued king prawns with onions, tomatoes & green peppers



    Tandoori Cuisine

    Tikka rolled in a nan bread with salad and sauce

  • TIKKA ROLL Chicken or Lamb 4.15
  • SHEEK KEBAB ROLL 4.10

    Chef's Recommendations

  • XACUTI Chicken or Lamb 6.75

    Marinated & cooked with fresh spices, curry leaf, garlic, coriander and jalapeno for hotness

  • BABA MURGH medium 6.75

    Marinated chicken with onion, peppers, tomato, ginger in a rich sauce, garnished with sesame seeds

  • TANDOORI BUTTER CHICKEN 6.40

    Marinated chicken cooked with mixed spices and butter, served with a mild creamy sauce

  • CHICKEN TIKKA MASALA 6.40

    Marinated chicken first cooked in clay oven with charcoal fire, then re-cooked in a specially blended yogurt sauce

  • KING PRAWN DELIGHT 12.50

    Charcoal grilled king prawns cooked in spices & butter to our own recipe

  • CHICKEN OR LAMB PASANDA NAWABI 6.40

    Marinated & highly flavoured with yogurt, fresh cream & ground almonds in a thick sauce which is prepared with ground spices

  • KORAI Chicken or lamb 6.40

    Fairly hot, cooked with onions, green peppers & fresh herbs

  • CHICKEN CHILLI MASALA 6.40

    Pieces of chicken cooked in a special, very hot, sauce

  • CHICKEN TIKKA DANSAK 6.40

    Village Special

  • NIRALA SPECIAL MIX 7.30

    Tandoori chicken, chicken tikka, lamb tikka, minced kufta & boiled egg with lots garlic

  • APNA PASSAND 6.75

    Chicken tikka with selected spices, chillies, mint, yoghurt & coriander. "Very tasty"

  • ACHARI (chicken or Lamb) 6.75

    Marinated & cooked in a special sauce with tamarind & lime

  • CHUZA JAFRANI 6.60

    Marinated chicken cooked in a mild spicy sauce, served with herbs and egg

  • CHICKEN SUPREME 5.60

    Fillet of chicken cooked in butter, cream and dry nuts

  • CHICKEN TIKKA KORAI 6.55
  • LAMB TIKKA KORAI 6.75

    Marinated chicken or lamb, fairly hot, cooked with sliced onions, green peppers & fresh herbs

  • GARLIC CHICKEN 5.55
  • GARLIC LAMB 5.70

    Cooked in butter with spices and flavoured with garlic

  • LAMB ALBELA 5.95

    Spicy lamb, cooked with pure gee, served with herbs, tomato and peas

  • GOST DILRUBA 5.95

    Lamb cooked in a mild creamy sauce, with pistachio and sultanas

  • CHICKEN TIKKA BHUNA 6.40

Menu Pg.2:

    Balti Cuisine

    Balti dishes are rich, medium spicy, cooked in a special Balti sauce and come with a nan bread as standard

  • CHICKEN OR LAMB BALTI 7.60
  • BALTI CHICKEN TIKKA MASALA 8.40
  • CHICKEN TIKKA BALTI 8.00
  • LAMB TIKKA BALTI 8.25
  • GARLIC BALTI (Chicken or Lamb) 7.60
  • GARLIC CHICKEN TIKKA BALTI 8.00
  • GARLIC LAMB TlKKA BALTI 8.25
  • JEERA BALTI (Chicken or Lamb) 7.70
  • BALTI PANEER (Chicken or Lamb) 7.70
  • SAGWALA BALTI (Chicken or Lamb) 7.70
  • CHANA BALTI (Chicken or Lamb) 7.70
  • KING PRAWN BALTI 11.95
  • VEGETABLE BALTI 6.45


    Poultry Dishes

  • CHICKEN CURRY 4.60

    Pieces of chicken cooked with medium sauce

  • CHICKEN KURMA 4.95

    Chicken cooked in mild creamy sauce

  • CHICKEN MADRAS 4.85

    Pieces of chicken cooked in a hot sauce

  • CHICKEN VINDALOO 4.95

    Pieces of chicken cooked in a very hot sauce

  • CHICKEN BHUNA 4.95

    Chicken cooked with tomatoes, onions and green peppers, served with a medium thick sauce

  • CHICKEN PlAZA 4.95

    Pieces of chicken cooked with onions and spices

  • CHICKEN ROGAN 5.10

    Medium hot tender chicken cooked with spices and garnished with tomatoes

  • METHI CHICKEN 4.95

    Very spicy but medium hot, well cooked with thick sauce & fresh Indian herbs

  • CHICKEN DANSAK 5.10

    A beautiful combination of lentils & garlic, producing a hot, sweet & sour taste

  • CHICKEN JALFREZI 5.15

    Diced chicken cooked with capsicum, green chillies, onions & hot spices

  • JERRA DILKUSH CHICKEN 5.10

    Diced chicken, very spicy, medium hot, well cooked with a thick sauce & cumin seeds

  • CHICKEN MALAYA 4.95

    Cooked with pineapple, mild

  • CHICKEN CEYLON 4.85

    Cooked in hot sour sauce & served with coconut

  • CHICKEN PATHIA 5.10

    A hot, sweet & sour dish cooked with rich spices, tomato paste, sugar & lemon juice

  • CHICKEN & MUSHROOM CURRY 4.95

    Cooked with medium sauce

  • CHICKEN & SAG 5.25

    Pieces of chicken cooked with spinach

    Meat Dishes

  • LAMB CURRY 5.10

    Pieces of lamb cooked in medium sauce

  • LAMB MADRAS 5.15

    Pieces of lamb cooked in a hot sauce

  • LAMB VINDALOO 5.20

    Pieces of lamb cooked in a very hot sauce

  • LAMB BHUNA 5.20

    Tomatoes, onion and green peppers, served with a medium thick sauce

  • LAMB KURMA 5.30

    Lamb cooked in a mild cream sauce

  • LAMB CEYLON 5.15

    Cooked in a hot, sour sauce & served with coconut

  • LAMB MALAYA 5.30

    Cooked in a mild sauce & served with pineapple

  • LAMB PHALL 5.30

    Extremely hot

  • LAMB DANSAK 5.30

    Slightly hot, sweet & sour cooked with lentils & herbs

  • ROGON GUSHT 5.30

    Lamb cooked with tomatoes & spices in a thick sauce

  • METHI GUSHT 5.30

    Fillet of tender lamb well flavoured in spices & herbs with fenugreek

  • LAMB PlAZA 5.30

    Pieces of lamb cooked with onions & spices

  • JEERA GOSHT 5.30

    Pieces of lamb cooked with medium spices & cumin seeds

  • SAG GUSHT 5.30

    Lamb cooked with spinach

  • LAMB & MUSHROOM CURRY 5.30

    Prawn Dishes

  • PRAWN CURRY 5.10

    Prawns cooked with medium sauce

  • PRAWN MADRAS 5.15

    Prawns cooked in hot spices

  • PRAWN VINDALOO 5.20

    Prawns cooked in very hot spices

  • PRAWN KURMA 5.30

    Prawns cooked in a mild & creamy sauce

  • PRAWN DANSAK 5.30

    Slightly hot, sweet & sour, cooked with lentils and herbs

  • PRAWN CEYLON 5.15

    Prawns cooked in a hot, sour sauce & served with coconut

  • PRAWN MALAYA 5.30

    Cooked in a mild sauce & served with pineapple

  • SAG PRAWN 5.30

    Medium cooked with spinach

  • PRAWN PATIA 5.30

    A hot, sweet and sour dish cooked with rich spices, tomato paste, sugar & lemon juice

  • PRAWN BHUNA 5.30

    Prawns cooked with tomatoes, onion and green peppers, served with a medium thick sauce

Menu Pg.3:

    King Prawn Dishes

  • KING PRAWN CURRY 7.45

    King Prawns cooked in a spicy sauce

  • KING PRAWN MADRAS 7.55

    King Prawns cooked in hot spices

  • KING PRAWN VINDALOO 7.65

    King Prawns cooked in very hot spices

  • KING PRAWN KURMA 7.95

    King Prawns in a mild creamy sauce

  • KING PRAWN DANSAK 7.95

    Slightly hot & sour prawns cooked with lentils & herbs

  • KING PRAWN PATIA 7.95
  • KING PRAWN BHUNA 7.95


    Biriani Dishes

    A very aromatic dIsh treated together with pillaw rice and coconut. A comprehensive preparation of delicate character served with vegetable curry to suit almost every kind of palate.

  • VEGETABLE BIRIANI 6.10
  • MUSHROOM BIRIANI 6.10
  • CHICKEN BIRIANI 6.35
  • CHICKEN TIKKA BIRIANI 6.95
  • MUTTON BIRIANI 6.60
  • PRAWN BIRIANI 7.10
  • KING PRAWN BIRIANI 8.95


    Fresh Vegetables

  • MIXED VEGETABLE CURRY 2.95

    Cooked with a variety of vegetables

  • NIRAMISH 2.95

    Moist mixed vegetable bhajee

  • SAG ALOO 2.95

    Spinach and potato

  • MUSHROOM BHAJEE 2.95
  • BHINDI BHAJEE 2.95

    Okra

  • BRINGAL BHAJEE 2.95

    Aubergine

  • SAG BHAJEE 2.95

    Spinach cooked with garlic

  • DALL TARKA 2.95

    Spicy lentil curry filled with garlic

  • CAULIFLOWER BHAJEE 2.95
  • ALOO GOBI 2.95

    Potato & Cauliflower

  • BOMBAY POTATOES 2.95
  • JEERA ALOO 3.15

    Cumin & potato

  • MISTY ALOO 3.15

    Potato cooked in a creamy sauce

  • ALOO PEAS 2.95

    Potato and garden peas

  • DALL MASALA 2.95

    Lentils cooked in hot spices with sour sauce

  • GARLIC POTATO 3.10
  • GARLIC MUSHROOM 3.10
  • SAG PANEER 3.25
  • MUSHROOM PEAS AND PANEER 3.50
  • CHANA PANEER 3.25
  • MATAR PANEER 3.25

    Rice Dishes

  • BOILED RICE 1.95
  • PILLAW RICE 2.25
  • CHICKEN FRIED RICE 3.50
  • CHICKEN TIKKA FRIED RICE 3.95
  • SINGAPORE RICE 4.20
  • LEMON RICE 2.40
  • GARLIC RICE 2.40
  • VEGETABLE PILLAW 2.40
  • PEAS PILLAW 2.40

    With green peas

  • MUSHROOM PILLAW 2.40
  • EGG PILLAW 2.40
  • FRIED RICE 2.40

    Rice fried with onions

  • KEEMA PILLAW 3.70

    With minced meat

  • SPECIAL RICE 3.70

    Egg and peas, almonds & sultanas



    Bread & Sundries

  • NAN 1.95

    An unleavened bread, baked in a clay oven

  • TIKKA NAN 2.40
  • KEEMA NAN 2.25

    Stuffed with minced meat

  • PESHWARI NAN 2.25/span>

    With almonds & sultanas

  • KULCHA NAN 2.25

    With vegetables

  • GARLIC NAN 2.25
  • NAN PANEER 2.25

    With cheese

  • PARATHA 2.20

    Butter bread

  • STUFFED PARATHA 2.25

    Stuffed with vegetables

  • TANDOORI ROTI 1.85
  • CHAPATI 1.25
  • PUREE 0.90
  • DAHI RAITA 0.90
  • PAPADAM 0.50
  • CHUTNEYS OR PICKLES 0.50

    English Dishes

  • FRIED CHICKEN 5.25

    Served with chips, peas & tomatoes

  • CHICKEN OMELETTE 5.15

    Served with chips

  • MUSHROOM OMELETTE 4.95

    Served with chips

  • PORTION OF CHIPS 1.50
  • CURRY & CHIPS 2.50
  • CURRY & RICE 2.50